It's not just another reservation system
Where Restaurant Chaos Meets Its Match
Where Chaos Meets Calm
Since 2015, we’ve been the steady hand restaurants didn’t know they needed, turning frantic nights into smooth sails - all from our little corner of the world in Kaunas, Lithuania. It wasn’t an overnight win, but we stuck with it. Now, we’re the secret ingredient in thousands of perfect nights out.
The Table Problem
So we built Tablein - a next-generation table management and booking system that’s less about techy bells and whistles and more about giving restaurants their sanity back.
It’s not just software; it’s a lifeline for the people who feed us, and a promise to diners that their table will be waiting.
A Team With Appetite
We’re a crew of problem-solvers, dreamers, and borderline food obsessives. Our team isn’t huge, but our ideas are. We’ve got developers who code like they’re plating a Michelin dish, designers who fuss over pixels like they’re garnishing a dessert, and hospitality vets who’ve lived the restaurant grind firsthand. Together, we’ve turned Tablein into a tool that’s as practical as a chef’s knife and as intuitive as a good waiter’s timing.
We’re Lithuanian at heart, but our reach stretches far - helping eateries from cozy Vilnius taverns to buzzing London bistros keep their tables turning.
From Vision to Victory
The early days weren’t all smooth sailing. It was tough pitching idea to skeptical restaurant owners who’d never trusted anything beyond their trusty paper ledgers. But persistence paid off.
Soon, Tablein had secured its first wave of clients - small bistros and family-run eateries who saw the magic in a system that saved time and reduced no-shows. Word spread, and we were powering tables at trendy hotspots and Michelin-starred gems alike. Today, Tablein is a trusted name in the restaurant industry, known for its intuitive design and powerful features.
The Secret Sauce
Why do restaurants love us? It’s not just our sleek interface or real-time booking magic (though those help). It’s the way we think. We’re not here to replace the warmth of hospitality with cold tech - we’re here to enhance it.
Our system is built with the chaos of a Friday night rush in mind, designed to flex with the unpredictable rhythm of restaurant life. Plus, we’re a team that listens - whether it’s a late-night call from a panicked manager or a wild idea from a chef, we’re all ears.
Join Our Team
Sales manager
Sales manager
Sales manager
